That is – if you are still using a regular sponge, kitchen towel, and steel wool to scrub away dirt (not to mention more than half of your nail beds!) ![]() We will be right here with you, and we’ve brought a ‘friend’ along to show you a new way of life. While we love to give you recipes that achieve authentic flavors and textures, today we’ll skip to the part where you’ve eaten and it’s time to clean up your delicious mess. We certainly have and as you can tell, we at Bitemybun have been hooked on all things Japan since our first few encounters! Try it out for free with Kindle Unlimited: Read for freeĮxploring Japan through its charming streets, culture, and cuisine is a magical experience in itself.Īnd, even if you have not been there in the flesh you might have met some Japanese people, been to a Japanese restaurant in your corner of the world, or watched popular Japanese films (with subtitles!) sometime in your life. I’ll try put some more articles on cleaning your cast iron over the coming months however for the meantime please feel free to explore the site.Bitemybun's family recipes with complete meal planner and recipe guide. Apparently, they last a long time and also the bristles are less likely to fall out. I used the Kame no Tawashi (affiliate link) which is the famous one and well respected in Japan. There’s Black Lion Tawashi (affiliate link) which seems a bit cheaper but I haven’t used them. Amazon stock a couple of brands and you can check the prices. However, check you Asian supermarket they often stock them. Okay, I brought mine in Japan where it’s a bit cheaper.
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